Jenny’s Tamarind Chutney Style:Medium signifying its origin and quality

signifying its origin and quality

Light and non greasy

this is the ultimate for cooks looking for new creative and efficient means to make the most of abundance

We’ve improved on nature by filling these coconut shells with nutritious peanut flavoured energy food

Jenny’s Tamarind Chutney Style:Medium signifying its origin and qualityThe Tamarind chutney with a cult following. Warming and rich. Deliciously addictive with everything The Cuisine Artisan Award winning Tamarind Chutney. Perfectly balanced with gorgeous depth of flavour and a little warmth Amazing with all cheeses and meats. And perfect in their all time favourite 'Tamarind & Coconut Fish Florentine' recipe 300ml You will need: 1 cup rice packet baby spinach leaves 2 white fish fillets (eg gurnard or Terakihi) 400ml