Description

A stylistic choice

but without being too forceful and headbanging

The pH is 3

and it is incredibly impressive

Ragnaie, Brunello di Montalcino Fornace Vintage:2010 A stylistic choiceAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS

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Ragnaie, Brunello di Montalcino Fornace Vintage:2010 A stylistic choice

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