Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
tobacco leaf and floral notes stand out here
400 cases made
The prominent tannins are quite firm but not hard and this finishes with good punch and a mouth coating
Comtes Lafon, Meursault Desirees other_regions_italy The maximum degree of temperatureNA
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