Pavie Vintage:2019 it is only going to

it is only going to become more expensive

the 2019 Blanc was harvested from the 30th of August to the 13th of September

With a decanter filled with crème de cassis

dried mandarin peel

Pavie Vintage:2019 it is only going toThe 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyards limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are