Henri Boillot, Meursault Blanc other_regions griotte and herbal aromas were

griotte and herbal aromas were made even better with the long

En l’Ormeau and La Monatine)

5 ha parcel that was originally purchased with Dr

Fabrice Rosset

Henri Boillot, Meursault Blanc other_regions griotte and herbal aromas were(a blend of equal proportions from Narvaux, Tillets, Clos du Cromin, Limozin and Chevalires). A very Meursault like nose features notes of hazelnut, citrus, mineral reduction and acacia blossom. There is ample minerality to the citrusy and chiseled medium weight flavors that conclude in a moderately tightly wound and bone dry finish where a hint of wood surfaces. While this well made effort is certainly energetic, the mouth feel is almost delicate. In