Joblot, Givry Clos Cellier Moines other_regions_italy Somewhat curiously given that most

Somewhat curiously given that most of this is from Vaudésir

with complicating honey and mineral qualities

here the wood is more generous and while it stops short of being intrusive on the white flower and citrus suffused nose

thanks to integrated tannins

Joblot, Givry Clos Cellier Moines other_regions_italy Somewhat curiously given that mostA slightly riper but not roasted or jammy nose offers up notes of plum, cassis, dark cherry, spice and a dollop of wood. The exceptionally rich bigger bodied flavors brim with sappy dry extract before concluding in a rustic, very firm and serious finish. Patience is strongly recommended as this is borderline old school in demeanor. (91 93) 2031+