MEC3 Cookies Gelato Doughnut Mixes owe a lot of their

owe a lot of their character to malt syrup

extending the shelf life of the product and preserving its freshness

Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides

Halal: yes

MEC3 Cookies Gelato Doughnut Mixes owe a lot of theirCOOKIES RIPPLE A chocolaty delight with crunchy fragments of biscuit to give sensations both new and old, like our cookies. COOKIES & CO. Cookies are more than a semi processed gelato ingredient. Their versatility makes it possible to create a range of recipes to satisfy all tastes and to allow your sales point to offer a true experience of sweetness and taste. Cookies presents you with a vast variety of products for your gelato store, with one