Grains of Paradise Pastry chef chocolate and all chocolate applications

and all chocolate applications

thanks to the new and unique method of fermentation : the Q fermentation

Orders placed now will ship once stock is available

Crafted by Barry Callebaut

Grains of Paradise Pastry chef chocolate and all chocolate applicationsA sprinkle of Grains of Paradise is the perfect way to add a touch of flavor and heat to any dish. These little seeds have a peppery hot taste that is reminiscent of black peppercorns, but with a slightly smoky flavor that sets them apart. Use them in dishes like curries, stews, or soups for an extra layer of flavor, or sprinkle them on top of salads for a spicy kick.