Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI inland from Calvi

inland from Calvi

This junmai ginjo is light and gentel

Fred’s range of wines are focused

partially covered with fallen rocks

Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI inland from CalviThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile (85%) and Mammolo & Canaiolo (15%), he vineyards for the Vino Nobile are approximately 25 years average age with a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius.