Description

Old Fashioned • $MP

thin-sliced medium rare steak with fermented fish paste

sandwichs et burgers

called gnudi

Fat Pasha Montant:$300.00 Old Fashioned • $MPThe restaurant, which opened this spring in the former Indian Rice Factory space, is a project of Anthony Rose, the chef who also runs Rose and Sons and Big Crow, farther east on Dupont Street The new spot leans far more to the bright, spice and vegetable derived flavours of modern Israeli cooking: to the sour sweet tang of pomegranates, the punch of fresh dill pickles and the dusky warmth of couscous dressed with date syrup and harissa. The food here

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Fat Pasha Montant:$300.00 Old Fashioned • $MP

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