Shun Classic Curved Boning & Filet Knife 6" arc lighter Gaps in the center bristles

Gaps in the center bristles hold liquid as you transfer

The slow melting sphere will bring out the full flavor and add a splash of class to your next drink

Integral finger stop for easier hold of strainer during pouring

creating a brilliantly resilient cooking surface 4X harder than typical stainless-steel and resistant to scratching

Shun Classic Curved Boning & Filet Knife 6" arc lighter Gaps in the center bristlesFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to