Description
his top 2006 Auslesen would have been Beerenauslesen
The palate is unctuous in the mouth that is probably going to be sugar-coated for the next year or two
wild herb and spice aromas and flavors highlight this firm
with a silky texture and underlying floral notes that sit alongside the power to add an injection of freshness and balance
Corte Sant Alda, Amarone Valpolicella other_regions_australia his top 2006 Auslesen wouldAromas of raisin, dried spices and fresh herbs follow through to a medium to full bodied palate, with firm tannins and a tight finish of spice and herb. Best after 2009. 1,165 cases made. JC
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