Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular light settling before transfer to

light settling before transfer to 300L barrels (15% new oak maximum) for indigenous yeast fermentation

the malo-lactic fermentation is blocked and the wine is usually bottled in mid-April of the following year

stands more in the defense of terroir

Sciaccarello Corsica Ajaccio

Cascina Iuli La Rina 'Slarina' Vino Rosso 2019 Size:Regular light settling before transfer toLa Rina is 100% Slarina, another indigenous Piedmontese variety that had nearly disappeared. Fabrizio is a believer in this grape and he planted nearly a hectare and half of it in 2013. With such a large surface area (for Slarina), he jokes, "I am the most important producer of Slarina in the world." Vinified in concrete with 10 days of maceration on the skins and aged in concrete til the Spring. 5,500 bottles produced.