Description

Quite rustic

Alcoholic fermentation finished without skins

prefermentation maceration lasts about a week to extract color and structure

green-oh-leen-oh

Wilson Foreigner Albariño, 2016 Red Wine Quite rusticDelightfully intriguing white from natural producer, Wilson Foreigner. Citrus blossom aromatics, stone fruit and a soft texture on the palate, and finishes with saline minerality. Whole cluster pressed and fermented in neutral Hungarian and French oak barrels. Full malolactic fermentation occurred, adding texture to the wine. No fining or filtration. Rorick Vineyard, Sierra Foothills, California

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Wilson Foreigner Albariño, 2016 Red Wine Quite rustic

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