Jean-Jacques Confuron, Clos Vougeot other_regions_italy smoked meats and tilled soil

smoked meats and tilled soil with wafts of garrigue

although you do feel some of the extra heat of the vintage

south- and south-east facing vineyard and is a first release

The palate is gently luxurious

Jean-Jacques Confuron, Clos Vougeot other_regions_italy smoked meats and tilled soil(from 40+ year old vines situated at the very top of the hill hard by the Chteau). Noticeable but not dominant wood spice fights a bit with the otherwise well layered aromas of earth, plum and notably ripe dark berry fruit along with a touch of herbal character. There is excellent concentration to the suave and velvety middle weight flavors that exhibit the typical youthful austerity on the balanced and impressively persistent finale where the herbal