Description
Region: Alsace
*made by same winemaker as Textbook*
Fermented with indigenous yeasts
Johann Fitz
Piero Benevelli Langhe Freisa “Alla Mia Gioia”, 2022 Alsace Region: AlsaceSlightly sparkling red wine, made of the grape, Freisa. Usually made sweet, this one is deliciously dry. Fermented and aged in stainless steel tanks. Brief bottle fermentation of three months. Red sand, blue marl soil. Piero Benevelli started with five hectares of vines in 1978 growing the traditional vines of Piedmont. Since then his son, Massimo took over and has become a notable winemaker. Langhe, Italy
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