MacRostie Sonoma Coast Chardonnay, 2018 Pinot noir Fermented with native yeast and

Fermented with native yeast and matured in steel tanks

Hints of tobacco

wet gravel

50% Sangiovese aged 12 months in American Oak

MacRostie Sonoma Coast Chardonnay, 2018 Pinot noir Fermented with native yeast and"This lush and alluring Chardonnay begins with penetrating aromas of pineapple, mango and guava. On the palate, the energetic tropical fruit elements lead to lively citrus lime layers, as well as French oak inspired hints of toast and fresh churned butter. With lovely underlying acidity, the finish is sleek and refreshing, drawing the flavors to a long, vibrant close." winery tasting notes "To preserve the bright and delicate character of the fruit,