Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis round tip including baguettes

including baguettes

Conjure up a wide variety of delicious meals with this grey pan from the Staub pan range

Dorie Greenspan’s food is powerfully cookable—her recipes instant classics

for planning drink selection and quantities

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis round tip including baguettesA gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are seeing and revival and are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar and lesser known cultured foods, including