Description
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
and aging in a combination of stainless steel and French oak
The Gamay is sourced from two vineyard sites in the Sierra foothills - Barsotto and Witters Vineyards
and Fongeant lieux-dits
Day Wines 'Running Bare' Mae's Vineyard Applegate Valley Red Blend 2013 Grape:Cabernet Franc The Rosé is vinified byCabernet Franc Oregon Applegate Valley
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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