Description
intensely mineral flavors that are also rich and serious
fig and clove-scented bouquet with more freshness than the whole of Pomerol combined
ground coffee
its sophistication rippling with nuance rather than sheer vulgar power
Joanin Becot Vintage:2009 intensely mineral flavors that areNicely toasty, but integrated, with dark spice and black tea leading the way, backed by lush plum sauce, fig and raspberry fruit. The chalky spine is buried on the finish, lending length and boding well for short term cellaring. Merlot and Cabernet Franc. Best from 2013 through 2020. 3,665 cases made. JM
Exchange/Return Notes
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