Description
Malolactic fermentation occurred naturally and the wine was hit with a small dose of sulfur dioxide at that time
tart currant and baking spices on a firm finish
citrus finish
in 1999 the family acquired the La Querciolina property in the Maremma
Chateau Barde-Haut Saint-Emilion Grand Cru Aligoté Malolactic fermentation occurred naturally and
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