Description
Anjou pear and green apple mingled with notions of freshly baked bread
and I mean long finale
crème brûlée and marzipan
September saw milder weather together with sporadic precipitation
Massa, Chianti Classico Giorgio Primo other_regions Anjou pear and green appleThis is a truly sumptuous wine that stands as a tall testament to the winemaking talents of Giampaolo Motta, his vision for interpreting this vintage and his specific vineyard site in Panzano in Chianti. This standout wine brings Fattoria la Massa to a new level of accomplishment and opens an exciting new chapter of possibility. The 2013 Giorgio Primo (50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot) is dark and impenetrable on first impact.
Exchange/Return Notes
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