Seis de Luberri, 2022 red Native fermentation

Native fermentation

94 pts Robert Parker

highly concentrated with limited production

Appearance: Pale straw yellow with a green tinge

Seis de Luberri, 2022 red Native fermentationElevated, brambly dark fruit and black plum. Clove, cinnamon stick, herbal notes, tobacco, menthol, fig. Dark, tart blackberries, ripe dark cherry on the palate, with tight tannins and a fresh finish. Semi carbonic maceration, followed by 6 months in American oak, ie "Seis" months. This method gives both the big fruit balanced by some oak aging. Florentino Martnez Monje, a farmer at heart, established Luberri in 1992. He is known for resurrecting