Maison Philippe Viallet Savoie Blanc, 2023 Montalcino Fermentation: In stainless steel with

Fermentation: In stainless steel with native yeast

located around the village of Cómpeta

sandstone conglomerates with lime cement soils

Drink 2025-2040

Maison Philippe Viallet Savoie Blanc, 2023 Montalcino Fermentation: In stainless steel withFrosty lemon, lime curd, dainty white flowers. Palate is lean and fresh with an alpine crispness, precise and delicate with a citrusy element. A little shy when too cold, the nuances deliver when brought up to a breezy temperature. Mostly Jacqure with also touches of Chasselas, Chardonnay & Altesse. Philippe Viallet, second generation joined the Estate and created Maison Philippe Viallet in 1985 after his family first started acquiring vineyards in