The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression southwestern thanks to their prolific output

thanks to their prolific output and their innate ability to understand the style and aesthetic that American buyers loved best

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- Original stickers

small trays like this one offered lots of personality when it came to function and display

The Carlton Fredericks Cook Book for Good Nutrition - 1960 Edition Second Impression southwestern thanks to their prolific outputContrary to the zealous, jealous rigidity of food faddists, there should be no dogma, ritual, or mystery about good nutrition as a way of life. Carlton Fredericks, 1960 {HISTORY} Some called him the nation's nutritionist and the father of holistic medicine. Others called him a health food nut and a supplement pusher. But whatever camp you may have known or not known him to be in, Carlton Fredericks (1910 1987) was unquestionably determined to