Bruno Giacosa Dolcetto d'Alba 2019 GIGONDAS Co-founded by Dan and Margaret

Co-founded by Dan and Margaret Duckhorn in 1976

Annual production varies between 900 and 2700 bottles approximately

earthy undertones

a timely twist of fate that helped Serge’s wines to become as celebrated as they deserve

Bruno Giacosa Dolcetto d'Alba 2019 GIGONDAS Co-founded by Dan and MargaretIntense and complex, with cherry notes. On the palate, the wine is full bodied and well balanced, with good structure. One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosas unfailing pursuit of