Description
and violet flowers
with daily maceration to extract color and tannin
static settling of juice
The wine is then racked to wooden tanks called pipas (hence “pipeño”) or stainless steel tanks to be transported to a bottling facility where the wine is lightly filtered and bottled very shortly after its fermentation to be released in a primeur style
2019 Salustri Rosé di Chiara Rosato Cencibel and violet flowersFrom the Montecucco region of Tuscany, this pearly pink ros is delightfully delicate and defined. 100% Sangiovese and 100% beautiful with dainty strawberry and white flower notes.
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