Exotic Food by Rupert Croft-Cooke - 1971 Edition ecru Spine is tight and cover

Spine is tight and cover boards are spot free

Tart Aux Pommes (French Apple Tart) as well as a chapter on international recipes that include classics like Moussaka

he opened his own pottery

this is how you added a little gaiety to your table settings

Exotic Food by Rupert Croft-Cooke - 1971 Edition ecru Spine is tight and coverWhat is meant to be "exotic" in relation to food {HISTORY} As Rupert Croft Cooke (1903 1979) explains in the opening of his cookbook, exotic foods included here include recipes that contain a unique main ingredient like frog legs, an out of the ordinary cooking method like roasting a whole animal over a spit, a far flung place of origin like Madagascar, or an origin story of a recipe that has a unique history. A fascinating time in the kitchen with