The Black Shiraz by Berton Vineyards, 2018 Assyrtiko Uber dry and minerally on

Uber dry and minerally on the palate

Reds are moved to 2500 liter oak casks (foudres) where they undergo malo-lactic fermentation

Malolactic fermentation occurred naturally and the wine was hit with a small dose of sulfur dioxide at that time

Tobin James

The Black Shiraz by Berton Vineyards, 2018 Assyrtiko Uber dry and minerally onRipe, sweet blackberries + vanilla bean, hints of cocoa + coffee. Smooth blackberries on a soft yet defined palate. Berton Yineyards "Metal Label" line is sourced from vineyards in the Limestone Coast + Big Rivers region. French Oak fermentation + aging. Undergoes malolactic. Limestone Coast, Australia