Billecart Salmon, Blanc de Blancs Vintage other_regions_australia Full bodied and massively concentrated

Full bodied and massively concentrated and textured

This is made up of 78% Cabernet from Agrelo and Uco

with great tension

soft fragrance of spice and sandalwood and medium weight

Billecart Salmon, Blanc de Blancs Vintage other_regions_australia Full bodied and massively concentratedA vintage better for Chardonnay than Pinot Noir. Superior, older parcels of the same communes as for the NV Blanc de Blancs. Less than 5 g l. Around 15% is fermented in oak they're looking for slow evolution. Deep straw gold. Nicely knit nose with some elegance. A certain richness and tightness. Very long indeed. Grippy end. Still lots to chew on. Very long.