Description
From the winery:
roast pork
cold settled and bentonite fined so the juice is clear
Coutale Sommelier Innovation White w/ Grey Imprint
Quinta de la Rosa Estate Red Cabernet Franc From the winery:Quite full bodied with lively tannins highlighting the flavors and giving the wine life. Jorge Moreira blends this from Touriga Nacional (30%), Touriga Franca and Tinta Roriz all grown at La Rosas vineyards rising up the steep river canyon just downstream from the town of Pinho. Bright, spicy and clean, laden with fruit that tastes of dried figs and the black skin of blueberries. Douro, Portugal
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