Samuel Billaud, Chablis Sechet Vv other_regions_australia it shows layers of lively

it shows layers of lively red fruit

There is superb complexity and fantastic length and this mineral-driven effort should be capable of drinking well after only 12 years or so of bottle age but require a solid 20 before it’s completely mature

(from Pas de Chat

I was aware of all the comments regarding secondary fermentations

Samuel Billaud, Chablis Sechet Vv other_regions_australia it shows layers of lively(from a . 60 ha holding). The expressive nose makes this wines origins crystal clear with its very fresh aromas of oyster shell, iodine and mineral reduction scented aromas. There is an appealing sense of vibrancy to the delicious, racy and super saline inflected flavors that culminate in an almost painfully intense and bitter lemon inflected finale. This mouth coating effort is terrific and well worth checking out.