US$ 102.00
put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas then heat at 18°c to start the fermentation
the fruit solids are pressed and blended into the liquid infusion
2 months in bottle before release
Age of vines:
Chateau de Saint Lager Brouilly Pet-Nat put into vat at 12°c
US$ 102.00
US$ 12.49
US$ 12.49
US$ 25.99