PastryStar Ice Cream Peak 4/2lbs. Cake Pans and very high in essential

and very high in essential fatty acids known as Omega 3

and is a smart choice for layer

This cake box can be used alone or with a separate cake board

Usage Tips Use cold liquids for best texture

PastryStar Ice Cream Peak 4/2lbs. Cake Pans and very high in essentialPastry Star Ice Cream Peak is a professional grade stabilizer and emulsifier blend formulated to enhance the texture, body, and shelf life of ice cream and frozen desserts. This 4. 2 lb dry mix improves creaminess, reduces ice crystal formation, and enhances overrun controlensuring consistently scoopable and smooth results. Designed for artisan and commercial production, its ideal for gelato, sorbet, sherbet, and non dairy frozen treats. Simply add to