Description
Item Number: D-3707-8OZ
dextrose is used as a sweetener in soft drinks
Typical Cocoa Content: 39
Item Number: D-5895
Gelatin 225 Bloom 40 Bovine CS 12/1LB Thermometers & Timers Item Number: D-3707-8OZGelatin 225 bloom 40 bovine CS is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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