Schauer Sauvignon Blanc Sudsteiermark, 2018 liqueur The house received a boost

The house received a boost in recognition in 1920 with the designation of Mareuil-sur-Aÿ as a Premier Cru site and began to export its wines throughout Europe

growing many other products as well as raising animals

and this is not only NOT sweet

dry summers and cool winters optimal for wine growing

Schauer Sauvignon Blanc Sudsteiermark, 2018 liqueur The house received a boostBone dry, crystalline clear. Stone, lemon pith, saline. Streaks of lemon and more minerals run throughout a lean but bright weight. Stainless Steel fermentation and maturation. No malolactic fermentation, spends 8 months on lees. Winemaking has been done using these high elevation, steep vineyards since at least 1757 in Sdsteiermark, Austria. Brothers Bernhard and Stefan Schauer took over their family's winery and continue this tradition.