Description
when it was once a Greek colony
Libertà is made with grapes from the Collazzi estate - a blend of Merlot
no chapitalisation is done nor is SO2 used during the fermentation
"Nicolas Grosbois
Te Mata Gamay Noir, 2025 Communal Brands when it was once aFresh with silky, luscious notes of blueberry pie, vanilla cream, rhubarb, violets. Palate is elegant and pure with pedigreed red cherry, rounded with charming spice and defined structure. 100% Gamay Noir, 60% fermented with carbonic maceration, the remainder with traditional fermentation. Malolactic fermentation followed by time in French oak barrel results in its fresh and fruity yet serious and luxurious palate. The Te Mata Estate brought "Gamay
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