Description

1/3 of the grapes are cold-macerated for three days

the wine is racked into large oak casks of 30 hectoliter size where it ages for one year

The grapes are macerated on the skins for a short time before fermentation in stainless steel

then the must is chilled to 52° F while the heavy lees settle

Francesco Rinaldi & Figli 'Cannubi' Barolo 2020 MONTEPULCIANO 1/3 of the grapes areRuby garnet red in color, with slightly orange reflections after aging. Aromatic with scents of rose, violet and soft balmy notes. Pairs very well with braised meat, game and cheese. Situated near the village of Barolo, in the heart of the Langhe which are among the most beautiful hills in the world, the "Francesco Rinaldi e Figli" company continues a 130 year old tradition. The Company was founded in 1870, when the grandfather, Giovanni, left Diano

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Francesco Rinaldi & Figli 'Cannubi' Barolo 2020 MONTEPULCIANO 1/3 of the grapes are

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