US$ 17.95
Fermented with native yeast and matured in steel tanks
the finish slowly fades into supple dried fruit and spices
Cabernet Sauvignon
refreshing palate
The Barry Bros by Jim Barry, 2016 Coteaux Bourguignons Fermented with native yeast andSpicy, vibrant and wonderfully aromatic with notes of cedar, huckleberry, boysenberry, purple flowers. Palate is fresh with firm tannins, cherries and blackberry allure. Blend of Shiraz & Cabernet Sauvignon from the Clare Valley in South Australia where Jim and Nancy Barry started Jim Barry winery in 1959, establishing the area as a benchmark producer of Shiraz and Riesling. Today the winery is run by Peter & Sue Barry along with their three children.
US$ 17.95
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