Gelatin 225 Bloom 40 Bovine 1 LB Collection-Dough & Batter Ingredients_Stabilizers Available in a variety of

Available in a variety of conventional sizes

sodium propionate and potassium sorbate

Q: Can it replace wheat flour

Case Dimensions OD ("): 21 1⁄16 x 16 13⁄16 x 13 3⁄4

Gelatin 225 Bloom 40 Bovine 1 LB Collection-Dough & Batter Ingredients_Stabilizers Available in a variety ofGelatin 225 bloom 40 bovine is a gelling agent. It is used to produce clear, heat resistant and thermo reversible gels. The addition of gelatin to your dishes will lend a unique texture and mouthfeel. Gelatin is used in a wide variety of food applications including: As a gelling agent in desserts such as jelly, pudding, and mousse As a thickener in sauces, soups, and syrups As a stabilizer in emulsions such as mayonnaise and salad dressings As a