Wusthof 7" Hollow Ground Santoku Knife - Classic Black plant based and low-carb/low-sugar cooks

and low-carb/low-sugar cooks

combines functionality and elegance for creating and presenting your favorite recipes

Dimensions: DIA8 x H1in

Chef Lisa Ahier shares all-new recipes from her beloved restaurant

Wusthof 7" Hollow Ground Santoku Knife - Classic Black plant based and low-carb/low-sugar cooksThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens