Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife Material_130Mm Long 270mm blade ideal for

Long 270mm blade ideal for precise slicing of boneless fish fillets

Do not use in microwave or dishwasher to maintain the double-wall insulation quality

making it ideal for glazing pastries

Avoid cutting on very hard surfaces like glass or stone to prevent edge damage

Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife Material_130Mm Long 270mm blade ideal forDescription The Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife is a masterpiece of Japanese craftsmanship designed for professional chefs and culinary enthusiasts alike. Its 33cm blade allows for precise slicing of sashimi, sushi, and other delicate seafood, ensuring clean cuts that enhance presentation and texture. Crafted from high quality Shirogami Carbon Steel #2 combined with soft steel, this knife offers exceptional sharpness