Vavasour Sauvignon Blanc 2025 | Marlborough Tennesee Whole-berry ferments in open top

Whole-berry ferments in open top fermenters

and a complexity that speaks of the artisanal craftsmanship and Los Altos highland provenance that define every Clase Azul release

born from a family story that stretches from the Mosel wine region of Germany to the hills of Victoria

cinnamon and honey

Vavasour Sauvignon Blanc 2025 | Marlborough Tennesee Whole-berry ferments in open topVavasour Sauvignon Blanc 2025 opens with green tropical fruit, citrus oil and hints of fresh herbs, snow peas and saline minerality generous and concentrated on the palate with citrus zest, tropical fruit and subtle herbal layers, crisp acidity bringing focus to a long, elegant finish of outstanding Awatere Valley distinction. That unique oyster shell minerality, creamy mouthfeel and elegant acidity that has come to characterise Vavasour. 12. 5% alc.