Description

Niellucciu

and 10% Vespolina

This wine has bright aromas of apple

Basil Hayden presents a unique take on bourbon

Yves Cuilleron 'Les Pierres Seches' Saint Joseph 2017 TANNAT NiellucciuThis cuve is sourced from terraced vineyards perched on the slopes of Chavanay. The soil is a mix of sand and granite with a very thin top soil. The alcoholic fermentation is done in open top cuves for three weeks under controlled temperatures with regular pigeage and remontage for extraction. The malolactic is done is barrel. Elevage in small barrel for eighteen months before the bottling (unfiltered).

Exchange/Return Notes

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Yves Cuilleron 'Les Pierres Seches' Saint Joseph 2017 TANNAT Niellucciu

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