Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan HRC 57-59 Blade Finish Satin

HRC 57-59 Blade Finish Satin Blade Thickness 0

Spyderco always taken great pride in our efforts to push the envelope of performance by offering exotic blade steels in our knives

To allow convenient carry and keep the Sliverax instantly accessible

Handle material: G-10

Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan HRC 57-59 Blade Finish SatinSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 180mm Overall Length: 302mm Weight: 149g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan Below video shows the smaller 120mm version: