Description

high-acid vintage

The palate is medium-bodied with supple tannin and a little brine on the entry

Barolo Tre Tine shows silky but firm tannins and balanced acidity

the 2008 will really start to blossom with five or six years of bottle age

Allemand, Cornas Reynard Vintage:2012 high-acid vintageMore austere and structured, the 2010 Cornas Reynard offers up a thrilling array of graphite, crushed rock, liquid violet and both black and blue fruits on the nose. Gaining hints of bacon fat and game with air, it hits the palate with a full bodied, rich and concentrated profile that carries masses of sweet tannin, bright acidity and serious length. Give it 3 4 years of cellaring and enjoy it over the following two decades. Thierry Allemand has been

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Allemand, Cornas Reynard Vintage:2012 high-acid vintage

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