Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood garlic keeper Named one of the Best

Named one of the Best Cookbooks of the Year by the Chicago Tribune

You can use the sheet pan like a griddle to turn out fast food–style steamed sliders

and are regarded as the "best value" in the industry

EASY CARE: To maximize the performance and longevity of your Mercer knife

Pastry Temple: Baking with Inspired Flavors (A Pastry Cookbook for Croissant, Brioche, and Puff Pastry) - Christina Wood garlic keeper Named one of the BestMake out of this world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self taught baker as your guide. In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought after Temple Pastries bakery. JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and