Description
grainy tannins and great tension
Note that this should reward mid-term cellaring and indeed it will need a minimum of 5 years and 6 to 10 would almost certainly be better
hints of minerality and earth
fruity finish
Larkmead, Dr. Olmo Vintage:2013 grainy tannins and great tensionRich aromas of black fruits, plum sauce, peking duck and dark spice tones are followed by a wine of impressive textural refinement and deep, meaty density. Like the other Larkmead bottlings, this needs time to unfurl, but its raw materials are impressive.
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