In the Kusina: My Seasonal Filipino Cooking - Woldy Reyes salty dicing and slicing

dicing and slicing

hearty ingredients with traditional methods-always keeping them easy

1x Dinner Knife

Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before

In the Kusina: My Seasonal Filipino Cooking - Woldy Reyes salty dicing and slicingA brightly flavorful, artfully presented celebration of chef and tastemaker Woldy Reyes' heritage, featuring more than 100 recipes for classic Filipino dishes updated to be lighter, fresher, and vegetable forward. Growing up in Southern California as a first generation Filipino American, Woldy Reyes felt like an outsider, always straddling two worlds. At home, his family ate adobo with rice, gathered in the kitchen to roll lumpia, and roasted a whole