Villa Ligi "Vernaculum" Pergola Aleatico, 2019 Dolcetto D'Alba Making top 100 lists with

Making top 100 lists with this wine

and fermented whole berry in small open-top fermentation bins

The historical vineyards of Froscà and of Salvarenza have always belonged to the family

may yet prove to be a ‘keeper’

Villa Ligi "Vernaculum" Pergola Aleatico, 2019 Dolcetto D'Alba Making top 100 lists withBright, red tart fruit, black cherry, red plum. Musk, sandalwood, perfumed bramble and sweet grass; herbacious. Olives, brisk fruit and flowers on a spunky, dry palate. 100% Aleatico, which is documented to have been growing in Pergola since the 1200s. It's a local, indigenous grape, bursting with Marche terroir. Fermented + aged in Stainless Steel and Concrete. Stefano and his French born wife, Leah manage the carefully tended vines in the Pergola